Episode #9- From CRISPR to Clones                                         

November 2018

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Thompson, C. P., A. N. Doak, N. Amirani, E. A. Schroeder, J.Wright, S. Kariyawasam, R. Lamendella, and N. W. Shariat. 2018. High-resolutionidentification of multiple Salmonella serovars in a single sample usingCRISPR-SeroSeq.Appl Environ Microbiol.

Amarillas, L., L. Lightbourn, A. K. Angulo-Gaxiola, J.Heredia, A. González-Robles, and J. León-Félix. 2018. The antibacterial effectof chitosan-based edible coating incorporated with a lytic bacteriophageagainst Escherichia coli O157:H7 on the surface of tomatoes.

Episode #8 – From Bees to Clones                                             

October 2018

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Motta, E. V. S., K. Raymann, and N. A. Moran. 2018. Glyphosate perturbs the gut microbiota of honey bees. Proceedings of the National Academy of Sciences.

Karnisova, L., M. Marejkova, H. Hrbackova, A. Mellmann, H. Karch, A. Fruth, P. Drevinek, K. Blahova, M. Bielaszewska, and J. Nunvar. 2018. Attack of the clones: whole genome-based characterization of two closely related enterohemorrhagic Escherichia coli O26 epidemic lineages. BMC Genomics. 19:647.

Episode #7 – From Instability to Infections                            

 September 2018

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van Mastrigt, O., E. Di Stefano, S. Hartono, T. Abee, and E. J. Smid. 2018. Large plasmidome of dairy Lactococcus lactis subsp. lactis biovar diacetylactis FM03P encodes technological functions and appears highly unstable. BMC Genomics. 19:620.

Han, D., Y.-C. Hung, C. L. Bratcher, E. A. Monu, Y. Wang, and L. Wang. 2018. Formation of Sublethally Injured Yersinia enterocolitica, Escherichia coli O157:H7, and Salmonella enterica Serovar Enteritidis Cells after Neutral Electrolyzed Oxidizing Water Treatments. Applied and Environmental Microbiology. 84.

Liu, C. M., M. Stegger, M. Aziz, T. J. Johnson, K. Waits, L. Nordstrom, L. Gauld, B. Weaver, D. Rolland, S. Statham, J. Horwinski, S. Sariya, G. S. Davis, E. Sokurenko, P. Keim, J. R. Johnson, and L. B. Price. 2018. Escherichia coli ST131 as a Foodborne Uropathogen. mBio. 9.

Episode #6 – From Cold Plasma to Kimchi                               

August 2018

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Puga, C. H., E. Dahdouh, C. SanJose, and B. Orgaz. 2018. Listeria monocytogenes Colonizes Pseudomonas fluorescens Biofilms and Induces Matrix Over-Production. Frontiers in Microbiology. 9.

Ritter, A. C., L. Santi, L. Vannini, W. O. Beys-da-Silva, G. Gozzi, J. Yates, L. Ragni, and A. Brandelli. 2018. Comparative proteomic analysis of foodborne Salmonella Enteritidis SE86 subjected to cold plasma treatment. Food Microbiology. 76:310-318

Attri, P., J. Han, S. Choi, E. H. Choi, A. Bogaerts, and W. Lee. 2018. CAP modifies the structure of a model protein from thermophilic bacteria: mechanisms of CAP-mediated inactivation. Scientific Reports. 8:10218.

Jung, M.-J., M.-S. Kim, J.-H. Yun, J.-Y. Lee, P. S. Kim, H.-W. Lee, J.-H. Ha, S. W. Roh, and J.-W. Bae. 2018. Viral community predicts the geographical origin of fermented vegetable foods more precisely than bacterial community. Food Microbiology. 76:319-327

Episode #5 – From Cultures to Cookie dough                           

 July 2018

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Andreevskaya, M., E. Jaaskelainen, P. Johansson, A. Ylinen, L. Paulin, J. Bjorkroth, and P. Auvinen. 2018. Food Spoilage-Associated Leuconostoc, Lactococcus, and Lactobacillus Species Display Different Survival Strategies in Response to Competition. Appl Environ Microbiol. 84.

Lavelle, K., J. Murphy, B. Fitzgerald, G. A. Lugli, A. Zomer, H. Neve, M. Ventura, C. M. Franz, C. Cambillau, D. van Sinderen, and J. Mahony. 2018. A decade of Streptococcus thermophilus phage evolution in an Irish dairy plant. Appl Environ Microbiol.

Forghani, F., M. den Bakker, A. N. Futral, and F. Diez-Gonzalez. 2018. Long-Term Survival and Thermal Death Kinetics of Enterohemorrhagic Escherichia coli Serogroups O26, O103, O111, and O157 in Wheat Flour. Appl Environ Microbiol. 84.

Episode #4 – From Veggies to Vegans                                       

June 2018

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Losasso, C., Eckert, E. M., Mastrorilli, E., Villiger, J., Mancin, M., Patuzzi, I., . . . Ricci, A. (2018). Assessing the Influence of Vegan, Vegetarian and Omnivore Oriented Westernized Dietary Styles on Human Gut Microbiota: A Cross Sectional Study. Front Microbiol, 9(317). doi:10.3389/fmicb.2018.00317

Gu, G., Ottesen, A., Bolten, S., Ramachandran, P., Reed, E., Rideout, S., . . . Nou, X. (2018). Shifts in spinach microbial communities after chlorine washing and storage at compliant and abusive temperatures. Food Microbiol, 73, 73-84. doi:https://doi.org/10.1016/j.fm.2018.01.002

de Moraes, M. H., Soto, E. B., Salas González, I., Desai, P., Chu, W., Porwollik, S., . . . Teplitski, M. (2018). Genome-Wide Comparative Functional Analyses Reveal Adaptations of Salmonella sv. Newport to a Plant Colonization Lifestyle. Front Microbiol, 9(877). doi:10.3389/fmicb.2018.00877

Episode #3 – From Plastics to Pathogens                                  

Mai 2018

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Danso, D., Schmeisser, C., Chow, J., Zimmermann, W., Wei, R., Leggewie, C., . . . Streit, W. R. (2018). New Insights into the Function and Global Distribution of Polyethylene Terephthalate (PET)-Degrading Bacteria and Enzymes in Marine and Terrestrial Metagenomes. Appl Environ Microbiol, 84(8). doi:10.1128/aem.02773-17

Del Carmen Huesca-Espitia, L., Aslanzadeh, J., Feinn, R., Joseph, G., Murray, T. S., & Setlow, P. (2018). Deposition of Bacteria and Bacterial Spores by Bathroom Hot Air Hand Dryers. Appl Environ Microbiol. doi:10.1128/aem.00044-18

LEONE, C. M., DHARMASENA, M., TANG, C., DiCAPRIO, E., MA, Y., ARAUD, E., . . . FRASER, A. (2018). Prevalence of Human Noroviruses in Commercial Food Establishment Bathrooms. J Food Prot, 81(5), 719-728. doi:10.4315/0362-028x.Jfp-17-419

Highmore, C. J., Warner, J. C., Rothwell, S. D., Wilks, S. A., & Keevil, C. W. (2018). Viable-but-Nonculturable Listeria monocytogenes and Salmonella enterica Serovar Thompson Induced by Chlorine Stress Remain Infectious. MBio, 9(2). doi:10.1128/mBio.00540-18

Episode #2 – From Brains to Beer                                             

April 2018

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Ghosh, P., Halvorsen, E. M., Ammendolia, D. A., Mor-Vaknin, N., O’Riordan, M. X. D., Brumell, J. H., . . . Higgins, D. E. (2018). Invasion of the Brain by Listeria monocytogenes Is Mediated by InlF and Host Cell Vimentin. MBio, 9(1). doi:10.1128/mBio.00160-18

Adator, E. H., Cheng, M., Holley, R., McAllister, T., & Narvaez-Bravo, C. (2018). Ability of Shiga toxigenic Escherichia coli to survive within dry-surface biofilms and transfer to fresh lettuce. Int J Food Microbiol, 269, 52-59. doi:10.1016/j.ijfoodmicro.2018.01.014

Fang, K., Jin, X., & Hong, S. H. (2018). Probiotic Escherichia coli inhibits biofilm formation of pathogenic E. coli via extracellular activity of DegP. Sci Rep, 8(1), 4939. doi:10.1038/s41598-018-23180-1

Denby, C. M., Li, R. A., Vu, V. T., Costello, Z., Lin, W., Chan, L. J. G., . . . Keasling, J. D. (2018). Industrial brewing yeast engineered for the production of primary flavor determinants in hopped beer. Nat Commun, 9(1), 965. doi:10.1038/s41467-018-03293-x

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More about the EcN E. coli strain

Episode #1 – From Fruit Flies to Phages                                   

March 2018

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Tamber, S. (2018). Population-Wide Survey of Salmonella enterica Response to High-Pressure Processing Reveals a Diversity of Responses and Tolerance Mechanisms. Appl Environ Microbiol, 84(2). doi:10.1128/aem.01673-17

Black, E. P., Hinrichs, G. J., Barcay, S. J., & Gardner, D. B. (2018). Fruit Flies as Potential Vectors of Foodborne Illness. J Food Prot, 509-514. doi:10.4315/0362-028x.Jfp-17-255

Price, R., Jayeola, V., Niedermeyer, J., Parsons, C., & Kathariou, S. (2018). The Listeria monocytogenes Key Virulence Determinants hly and prfA are involved in Biofilm Formation and Aggregation but not Colonization of Fresh Produce. Pathogens, 7(1). doi:10.3390/pathogens7010018

Geagea, H., Labrie, S. J., Subirade, M., & Moineau, S. (2018). The Tape Measure Protein Is Involved in the Heat Stability of Lactococcus lactis Phages. Appl Environ Microbiol, 84(3). doi:10.1128/aem.02082-17

Welcome to Food Micro Minutes!

Download: Introducing Food Micro Minutes